The Most Delicious Solution

Thursday, June 18, 2026 | 2:00 PM Eastern

Presented by Meaghan Boice-Green, Center Director, New York State Department of Environmental Conservation's Reinstein Woods Environmental Education Center

What if one of the most effective climate solutions was also one of the most delicious? Let’s dig into the latest science on how our food system, and food waste, impact the environment. We'll talk about all things needed to cook up joy in a sustainable kitchen. 

Meaghan Boice-Green is Center Director at the New York State Department of Environmental Conservation's Reinstein Woods Environmental Education Center, located just outside of Buffalo, NY. Meaghan has been leading workshops on sustainability since 2020. A graduate of Oberlin College and SUNY College of Environmental Science and Forestry, she enjoys sharing her journey toward a more sustainable lifestyle and connecting people with resources to help them live healthier, happier lives.